New restaurant moves in to former bank in Woodbridge, Suffolk

06 December 2019

A former bank in a Suffolk town is to become a high-end restaurant with plans for a pre-Christmas opening.

Called Blue Salt, the restaurant, on Cumberland Street in Woodbridge, has been in the planning since July since the former NatWest branch closed down in September 2017.

The restaurant will seat 35 to 40 customers and will concentrate on cooking high quality meats with an American/Mediterranean flavour theme using charcoal in a wood fired oven.

Having previously owned a restaurant on Bond Street in London, the owner Mr Akbulut was keen to run an eatery in Suffolk after his sister moved to Ipswich.

Named after his favourite colour with a culinary clue, the restaurant has also applied for an alcohol license which is still in progress.

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