Mei Mei at Borough Market Kitchen will have counter-dining, seating 12-14 around an open kitchen, designed to mirror those Singapore coffee stops. The main item on the menu will be her Hainanese chicken rice - made with Ginger Pig chicken sourced from the nearby market. That'll be served with add-on sides including fried chicken, extra sambal chilli, or paleo options replacing the rice with fresh stir-fried greens.
here will be vegetarian and vegan dishes too, and daily specials dependant on produce available from the market - plus you'll be able to take everything away and eat elsewhere in Borough Market Kitchen if you can't grab a counter seat. And they're going big on their coffee - serving up their own range of Singaporean Nanyang Kopi.