LabTech, owner of Camden Market, has announced a trio of new operators will join its eco-led Buck Street Market in the lead up to its official opening in March. Latest traders include Miguel Barclay’s first bricks and mortar site for a New York style pizza concept, seasonally and sustainably-focused concept restaurant Wildflower and technology-driven coffee house, Glass Coffee.
One of Ireland’s youngest highly acclaimed chefs, 28-year-old Adrian Martin, will open his first solo venture, Wildflower Restaurant, an intimate fine-dining concept at Buck Street Market. Housed in a converted container, the restaurant will offer 30 covers. Adrian’s set menus will be determined by the seasons, and driven by a passion for sustainably sourced, local produce.