Vegan Dough Co. has launched the first of it’s three new London locations in Wandsworth, with Islington and Crouch End to follow later in May.
"Vegan Dough Co’s mission is to spark a food revolution, encouraging the least likely of veggies & vegans to try pizza free from any animal products.. With no compromise on flavour, Vegan Dough Co uses meat-free ingredients & sustainable packaging for it’s range of pizzas, loaded fries & doughnuts, available in London for the first time."
The new menu items include:
? “No meat beast” pizza featuring marinated tempeh, seitan pepperoni and “cheez” sauce
? “Nacho Average” pizza With lentil & bean chilli, nacho chips, jalapenos & sour cream
? “Filled doughnuts” (Nutella, jam, custard, chocolate & cream” Traditional round, filled doughnuts made with secret recipe dough & oozing with a filling of your choice.
The range of pizzas will be available from Tuesday 28th May via delivery partner Deliveroo from the brand’s Wandsworth kitchen, with doughnuts launching on 15th May & in conjunction with the new locations.
“Whilst many businesses find themselves restricted, we saw an opportunity to bring forward our plans to open in London, given the growing demand for vegan food available via safe, contactless delivery. This first step into the capital furthers our mission of making more readily available & accessible sustainable, cruelty-free food. We are a forward-thinking brand that seeks to push the plant-based food revolution forward, even in times that are more challenging and require us to adapt our model.”
Founder and director for Vegan Dough Co. Loui provides creative direction & strategy for the brand, overseeing brand identity, growth, menu development, and social media presence. He is also the founder of Erpingham House, the UK’s largest vegan restaurant, and brand partner for by CHLOE in the U.K.
Vegan Dough Co launched in Norwich in April 2019 as the city’s first fully vegan pizza offering, available via collection & delivery from their city centre kitchen.