First-time restaurateur Tim Price has launched the Silver Birch in London's Chiswick. Offering a seasonal, modern British menu ‘with a twist', the kitchen team is led by Kimberley Hernandez, former head chef at Xu and Andrew Wong's Kym's.

The independent neighbourhood restaurant has been designed to be a relaxed, friendly setting and serves morning coffees and pastries, light lunches and a sophisticated dinner service.