Hang Fire Southern Kitchen’s former head chef is now cooking the best chicken wings in Cardiff - and he's just started selling delicious burgers too.
Mike St. Amand is the owner of two Cardiff street food businesses, Wingman, which is based at Boom Battle Bar in the city centre’s Brewery Quarter, and Bun Headz, which opened in Cathays just two weeks ago.
As well as serving Cardiff’s best wings, Mike has recently opened a second street food business, Bun Headz. Based at Misfits Social Club, a new live music venue which opened in Cathays in September, Mike is hoping to bring something different to Cardiff’s burger scene.
“There are a lot of burger places in Cardiff so we had to come up with something different to draw people in. That’s why we came up with Bun Headz. Everywhere you can choose different fillings and sides but we have five different buns you can choose from,” said Mike.
With three types of patty and six different topping options to choose from too, that’s 90 different burgers you can work your way through!
Mike’s plans haven’t stopped at just two street food businesses as he’s set to open second branches of Wingman and Bun Headz in Boom Battle Bar Swindon in a couple of weeks’ time. I’m sure there’s a very good chance his wings will be the best in Swindon too.