Tahi Eatery is soon to be opening its doors on Oxford Road, bringing a glimpse into New Zealand’s unmatched coffee culture.

It’s now been confirmed that the cafe will open properly in August.

Anzacs, well-know New Zealand staples made from rolled oats and desiccated coconuts are available on the menu, alongside Neenish Glazed Yum Yums and ‘Huevos Rancheros’ Buttermilk Cornbread.

Tahi makes all of its pastries fresh in-store, too, and has a range of unique goodies including; jalapeño pepper croissant twists, miso mushroom rolls and your classic breakfast staples, all hand-crafted by its team of dedicated pastry chefs. The very best accompaniment to your morning flat white.