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News in Brief

Carluccio’s enters administration

Geoff Rowley and Phil Reynolds, partners at specialist business advisory firm FRP, have today (30 March 2020) been appointed Joint…

Making Delivery Good – SRA announces webinar alongside essential advice for introducing delivery

The Sustainable Restaurant Association (SRA) is to host a webinar designed to help operators set up a safe and sustainable…

First Greggs drive-thru planned for Wales

The first drive-thru Greggs in Wales is planned for Swansea . Plans have been put forward to create the bakery…

New Pho restaurant in Hockley gets go ahead

Plans to turn a former videogame arcade on Carlton Street in Nottingham into a restaurant have been given the go-ahead.…

Wine bar and cafe plan for former bank in Whalley village gets green light

A wine shop plans to expand in Whalley, Lancashire on the site of a former bank, have been approved. The…

Plans submitted to demolish Cornish pub to replace with new bar

Plans have submitted to demolish a beachside Cornwall pub and replace it with a new build bar/restaurant and retail units…

The City Pub Group receives strong support for placing raising £15m

The City Pub Group announced that, following the announcement on Friday morning, it has received strong demand from existing Shareholders…

Qatari investor acquires The Ritz London

Macfarlanes has advised on the acquisition of The Ritz by one of its private Qatari investor clients. David and Frederick…

The Scalloway Hotel in Shetland goes into administration

Stuart Robb and Michelle Elliot of Leonard Curtis Business Rescue & Recovery were appointed Joint Administrators of The Sea Door…

Plans to double number of rooms at Seagoe Hotel in Co Armagh

The Seagoe Hotel in Portadown, Co Armagh has lodged plans to more than double in size, adding 45 extra rooms.…

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