Hoxton Bakehouse opens in Farnham

22 October 2021

Hoxton Bakehouse has opened its latest site, in Farnham.

The new bakery will focus on well-risen bakes, their cinnamon buns and delicious treats that have earned them a legion of loyal customers across the South coast.

Founded by former chefs and husband-and-wife duo Florence Hellier and Darren Bland, the artisan bakery started as a small-scale production on a disused industrial estate with nothing but a broken oven and a whole lot of passion. Hoxton Bakehouse is now a thriving operation with seven outposts across the South East (Southampton, Lymington, Winchester, Petersfield, Bishops Waltham, Stockbridge and Farnham).

They are also opening their own coffee roastery in Southampton, which signals a new era for Hoxton Bakehouse.

The Farnham branch will be well-stocked with Hoxton Bakehouse’s baked goods including their signature sourdough – freshly baked every morning alongside?croissants and?Viennoiserie, Nordic buns, breads and sandwiches.

As well as their shops, the bakery also supply more than 60 hotels and restaurants including Angela Hartnett’s Lime Wood, Chewton Glen, The Pig, Four Seasons, River Cottage and The Greyhound on the Test, Stockbridge.