New Forest Brasserie officially launches in Ashdown Park Hotel & Country Club

28 October 2022

New Forest Brasserie has launched in Ashdown Park Hotel & Country Club, in Forest Row, East Sussex.

Overlooking the countryside, and the hotel's private golf course, the Forest Brasserie is a casual dining experience which pairs perfectly with the hotel's acclaimed Anderida Restaurant in the main house.

Tony Sanders, Executive Chef, recognises the importance of championing the local food and wine that is available in Sussex and Kent, enabling the Brasserie to reduce its carbon. The intention is to create an epicurean calendar across the year, incorporating the area's fresh produce across a series of creative promotions, masterclasses, talks and tastings for the local community as well as for guests.

Ben Booker, General Manager, Ashdown Park Hotel & Country Club, says: "We're delighted now to be able officially to launch the Forest Brasserie. While it originally opened on a low-key basis during the turbulent Covid period, an unsettling time for one and all, we are delighted now to officially launch the Brasserie to the full fanfare that it deserves!  We're delighted that our casual dining concept has been so well received, evidenced by the feedback and positive reviews we've received from our guests."
 

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